Brunch Menu
Available Sundays from 10:00 am – 2:00 pm!
Some dishes also available as vegetarian and/or gluten-free.
Artisan Meats & Cheeses
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Market Board
18A selection of curated meats and cheeses with sweet and savory accompaniments hand selected by the chefs
Soup
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Soup of the Day
Cup - 5 / Bowl - 8
Brunch Cocktails
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House Bloody Mary
5Expertly blended and freshly made Bloody Mary garnished with limes and olives.
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Premium Bloody Mary
6Start with your choice of premium vodka and build your Bloody Mary masterpiece.
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Virgin Bloody Mary
4A non-alcoholic Bloody Mary with spices and accompaniments of your choosing.
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Mimosas and Bellinis
3Request your own creation of prosecco and your choice of assorted fruit juices and purees.
Brunch Entrees
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Salsiccia Frittata
12A traditional-style Italian omelet with house-recipe sausage, caramelized cippolini onion, and cheddar cheese.
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Spinach Frittata
12A vegetarian version of the Italian omelet with fresh spinach, roasted tomatoes, and goat cheese.
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Shrimp and Polenta
12Grilled rock shrimp served over Italian "grits". Topped with seafood brodo and micro basil.
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Steak and Eggs
145 oz NY Strip steak grilled to order, served with two fluffy scrambled eggs and garnished with roasted tomatoes.
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French Toast
12Three slices of fresh brioche dipped in our special recipe batter with flavors of vanilla, cinnamon, and nutmeg. Served with maple syrup and whipped butter or fresh mascarpone whipped cream and fruit compote, and sprinkled with powdered sugar .
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Belgian Waffles
12Fresh waffle featuring Weisenberger Mills products and citrus zest. Served with locally produced maple syrup and whipped butter or fresh mascarpone whipped cream and fruit compote.
Add two Italian sausage patties - 3 / two strips of speck - 3 / olive oil potatoes - 5 / fresh fruit cup - 3 / 2 slices of toast - 2
Salads
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Caesar Salad
11Romaine with parmigiano-reggiano cheese, fried capers, croutons and a garlic Caesar dressing
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Prosciutto Salad
13Arugula wrapped with prosciutto di Parma, topped with confit tomatoes, seasonal fruit, caramelized walnuts with a saba dressing
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Arugula Salad
13Arugula with sliced pears, gorgonzola, caramelized walnuts and a balsamic vinaigrette
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Fregola Salad
14Warm fregola pasta with sautéed vegetables in a pear vinaigrette
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Caprese Salad
13Tomato and buffalo mozzarella with an olive oil and balsamic drizzle
Add grilled chicken - 5 / Add sauteed shrimp - 6 / Add atlantic salmon - 8
Paninis
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Meatball
12Made-in-house meatballs topped with mozzarella & pomodoro oven baked and finished on a press and paired with roasted garlic and rosemary potatoes.
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Prosciutto
12Prosciutto di Parma, mozzarella and fig marmalade oven baked and pressed then topped with fig vincoto and arugula and paired with roasted garlic and rosemary potaoes
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Caprese
11Tomato, mozzarella and pesto on grilled focaccia bread, with a side of garlic and rosemary potatoes. Add grilled chicken - 5 / Add sauteed shrimp - 6 / Add atlantic salmon - 8
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Chicken Parmesan
12Breaded chicken breast, fried topped with house pomodoro and mozzarella cheese. Served with oven-roasted potatoes
Pizzetta
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Margherita
13Individual pizza with pomodoro sauce topped with fresh mozzarella and basil
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Salumi
14Individual pizza with pomodoro sauce with sopressata and finocchiona sliced meats, basil and mozzarella cheese
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Salsiccia
14Individual pizza with pomodoro sauce with house-made sausage, basil pesto, mozzarella and parmigiano cheeses
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Affumata
14Individual pizza with pomodoro sauce topped with goat cheese, cippolini onions, arugula, candied walnuts, fig vincotto spread and speck sliced meat