Brunch Menu

Available Saturdays and Sundays 11:30 – 3:00 pm!

Some dishes also available as vegetarian and/or gluten-free.

Artisan Meats & Cheeses

  • Market Board

    18

    Served with chef's house-made accompaniments

  • Cheeses

    6

    taleggio / gorgonzola dolce / burrata / robiola / pecorino romano / parmigiano-reggiano / cacio di roma

  • Meats

    7

    soppressata / finochiona / prosciutto di parma / salame calabrese / coppa piccante / prosciutto cotto / speck

Personalized Cocktails

  • Virgin Bloody Mary Bar

    6

    Create your own personalized non-alcoholic Bloody Mary with spices and accompaniments of your choosing

  • Bottomless Virgin Bloody Mary Bar

    10

    Return for multiple creations to the Bloody Mary bar

  • Bloody Mary Bar

    10

    Start with your choice of vodka – including chili-infused vodka – to build your Bloody Mary masterpiece.

  • Mimosa and Bellini Bar

    10

    Make your own bellini or mimosa creation with prosecco and your choice of assorted fruit juices and purees.

  • Bottomless EVERYTHING Bar

    25

    Bottomless Bloody Mary, Mimosa, and Bellini bar!

Bloody Mary complements: speck - 2 / shrimp - 2

Brunch Entrees

  • Salsiccia Frittata

    12

    Italian-style omelet with salsiccia / cipolini onions / cheddar

  • Spinach Frittata

    12

    Italian-style omelet with spinach / confit tomatoes / goat cheese

  • Shrimp and Polenta

    12

    grilled shrimp / polenta / brodo

  • Steak and Eggs

    14

    5 oz steak / scrambled eggs / oven-roasted cherry tomatoes

  • Belgian Waffles

    12

    waffles / mascarpone whipped cream / maple syrup or seasonal compote

  • French Toast

    12

    crunchy French toast / maple syrup or seasonal compote

Add two Italian sausage patties - 3 / two strips of speck - 3 / olive oil potatoes - 5 / fresh fruit cup - 3 / 2 slices of toast - 2

Salads

  • Salmon Carpaccio Salad

    14

    arugula / fennel / melon / croutons / lemon vinaigrette

  • Caesar Salad

    10

    baby romaine / parmigiano reggiano / fried capers / croutons / garlic caesar dressing

  • Panzanella Salad

    11

    kale / tomatoes / red onions / seasonal vegetable / lemon vinaigrette / focaccia croutons

  • Prosciutto Salad

    13

    prosciutto di parma / confit tomato / seasonal fruit / arugula / caramelized walnuts / saba

  • Caprese Salad

    13

    chefs seasonal creation

Add grilled chicken - 5 / Add sauteed shrimp - 6 / Add atlantic salmon - 8

Paninis

  • Meatball

    12

    meatballs / mozzarella / pomodoro

  • Prosciutto

    12

    prosciutto / mozzarella / fig vincono / fig marmalade / arugula

  • Fresco

    11

    grilled seasonal vegetables / mozzarella / balsamic

  • Caprese

    11

    tomato / mozzarella / pesto on focaccia

Add grilled chicken - 5 / Add sauteed shrimp - 6 / Add atlantic salmon - 8

Pizzetta

  • Margherita

    13

    mozzarella / pomodoro sauce / basil

  • Salumi

    14

    soppressata / finocchiona / pomodoro sauce / scamorza / basil

  • Salsiccia

    14

    house-made sausage / basil pesto / mozzarella / parmigiano / pomodoro sauce

  • Affumata

    14

    goat cheese / speck / cippolni onion / arugula / caramelized walnut / fig vincotto

Soup

  • Soup of the Day

    Cup - 5 / Bowl - 8