Available Saturdays and Sundays 10:00 am – 2:00 pm!
Some dishes also available as vegetarian and/or gluten-free.
Artisan Meats & Cheeses
A selection of curated meats and cheeses with sweet and savory accompaniments hand selected by the chefs
Soup of the DayCup - 5 / Bowl - 8
Virgin Bloody Mary Bar6
Create your own personalized non-alcoholic Bloody Mary with spices and accompaniments of your choosing
Bottomless Virgin Bloody Mary Bar10
Return for multiple creations to the Bloody Mary bar
Bloody Mary Bar10
Start with your choice of vodka – including chili-infused vodka – to build your Bloody Mary masterpiece.
Mimosa and Bellini Bar10
Make your own bellini or mimosa creation with prosecco and your choice of assorted fruit juices and purees.
Bottomless EVERYTHING Bar25
Bottomless Bloody Mary, Mimosa, and Bellini bar!
Bloody Mary complements: speck - 2 / shrimp - 2
A traditional-style Italian omelet with house-recipe sausage, caramelized cippolini onion, and cheddar cheese.
A vegetarian version of the Italian omelet with fresh spinach, roasted tomatoes, and goat cheese.
Shrimp and Polenta12
Grilled rock shrimp served over Italian "grits". Topped with seafood brodo and micro basil.
Steak and Eggs14
5 oz NY Strip steak grilled to order, served with two fluffy scrambled eggs and garnished with roasted tomatoes.
Three slices of fresh brioche dipped in our special recipe batter with flavors of vanilla, cinnamon, and nutmeg. Served with maple syrup and whipped butter or fresh mascarpone whipped cream and fruit compote, and sprinkled with powdered sugar .
Fresh waffle featuring Weisenberger Mills products and citrus zest. Served with locally produced maple syrup and whipped butter or fresh mascarpone whipped cream and fruit compote.
Add two Italian sausage patties - 3 / two strips of speck - 3 / olive oil potatoes - 5 / fresh fruit cup - 3 / 2 slices of toast - 2
Romaine with parmigiano-reggiano cheese, fried capers, croutons and a garlic Caesar dressing
Arugula wrapped with prosciutto di Parma, topped with confit tomatoes, seasonal fruit, caramelized walnuts with a saba dressing
Arugula with sliced pears, gorgonzola, caramelized walnuts and a balsamic vinaigrette
Warm fregola pasta with sautéed vegetables in a pear vinaigrette
Tomato and buffalo mozzarella with an olive oil and balsamic drizzle
Add grilled chicken - 5 / Add sauteed shrimp - 6 / Add atlantic salmon - 8
Made-in-house meatballs topped with mozzarella & pomodoro oven baked and finished on a press and paired with roasted garlic and rosemary potatoes.
Prosciutto di Parma, mozzarella and fig marmalade oven baked and pressed then topped with fig vincoto and arugula and paired with roasted garlic and rosemary potaoes
Tomato, mozzarella and pesto on grilled focaccia bread, with a side of garlic and rosemary potatoes. Add grilled chicken - 5 / Add sauteed shrimp - 6 / Add atlantic salmon - 8
Breaded chicken breast, fried topped with house pomodoro and mozzarella cheese. Served with oven-roasted potatoes
Individual pizza with pomodoro sauce topped with fresh mozzarella and basil
Individual pizza with pomodoro sauce with sopressata and finocchiona sliced meats, basil and mozzarella cheese
Individual pizza with pomodoro sauce with house-made sausage, basil pesto, mozzarella and parmigiano cheeses
Individual pizza with pomodoro sauce topped with goat cheese, cippolini onions, arugula, candied walnuts, fig vincotto spread and speck sliced meat