Catering Menu – Appetizers
Some dishes also available as vegetarian and/or gluten-free.
Available in Half (serves 4) / Full (serves 8) order sizes.
Mercato Meatballs40 / 80
Traditional home-style meatballs braised all day in “Sunday gravy” with fresh ricotta and basil chiffonade. Served in a cast iron skillet with warm Italian bread for sharing.
Scallops Alla Contadina50 / 100
Pan-seared scallops accompanied by cannellini beans and garnished with squid ink aioli.
Tortellini con Maiale50 / 100
Hand-rolled tortellini stuffed with a blend of fresh-ground pork, spinach, ricotta and spices. Served with a rich pork brodo.
Mussels Alla Calabrese48 / 96
Prince Edward Island mussels steamed over Calabrian nduja pork sausage, garlic, and shallots. Finished with lobster brodo with pickled Italian sweet peppers and basil.
Beef Carpaccio40 / 80
N.Y. Strip steak shaved thin and served raw on top of a lemon aioli and garnished with fried capers and artichokes. Accompanied by grilled bread.
Fritti di Mare50 / 100
Flash fried calamari and shrimp, topped with warm olives, caper and Calabrian chilis served with a side of spicy shellfish brodo, or broth.
Goat Cheese Fritto40 / 80
Rolled goat cheese, breaded and fried to a golden brown. Served over a bed of basil, parmigiano pesto, house-made truffle honey and topped with pine nuts and sage leaf with toasted bread to share.
$150 minimum. Delivery available within 15 miles. Please provide a minimum of 48-hour notice.