Catering Menu – Breakfast

Some dishes also available as vegetarian and/or gluten-free.  $150 minimum. Delivery available within 15 miles. Please provide a minimum of 48-hour notice.

Breakfast Menu

  • Breakfast Lasagna

    27 / 45

    Choice of 2 proteins / 4 veggies / house seasonings / eggs / parmesan. Served as “Lasagna”. Six or twelve pieces per order

  • Ricotta Toast

    43 / 72

    House toast / ricotta / burst Italian tomatoes / fried herbs / olive oil. six or twelve pieces per order.

  • Tomato Pie

    36

    House made crust / baked heirloom tomatoes / mozzarella / herbs / EVOO / basil pesto / tomato jam. Full pan only - serves eight.

  • Seasonal Fruit

    45 / 75

    Seasonal fresh fruit tossed in honey and lemon.

  • Oatmeal and More

    21 / 35

    Oatmeal served with warm cream and your choice of seasonal berries, honey, nuts, chocolate chips, chocolate crumbles or raspberry sauce. Serves six or twelve.

  • Italian Breakfast Burritos

    48 / 80

    Ground sausage / prosciutto / or pancetta. Eggs / peppers / roasted tomatoes / olives / ricotta garlic cream cheese. Four or eight per order.

  • Italian Breakfast-a-dilla

    43 / 72

    Choice of protein / mozzarella and fontina cheeses / topped with grilled heirloom tomatoes / herb infused olive oil. Serves five or ten.

  • Italian Muffins/Stratta

    43 / 72

    Italian seasonings / house egg batter. Choice of 1 protein OR 3 veggies OR Seasonal fruit, herb, cheese muffins. Serves six or twelve.

  • Build-Your-Own Focaccia Dish

    27 / 45

    House focaccia paired with pepper gravy. Addl. pan of eggs & cheese – 11 / 20. Addl. pan of sausage – 18 / 30. Serves six or twelve.

INGREDIENT OPTIONS -- PROTEINS: ground sausage, pancetta, chicken, sopressata, prosciutto, finocchiona. CHEESES: pecorino, parmesan, gorgonzola. VEGGIES: sweet peppers, broccoli, eggplant, olives, arugula, mushrooms, roast tomatoes, sundried, heirloom, cippolini, red onion. HERBS: sage, parsley, micro greens, basil garlic. FRUITS: seasonal