Catering Menu – Breakfast
Some dishes also available as vegetarian and/or gluten-free. $150 minimum. Delivery available within 15 miles. Please provide a minimum of 48-hour notice.
Breakfast Lasagna27 / 45
Choice of 2 proteins / 4 veggies / house seasonings / eggs / parmesan. Served as “Lasagna”. Six or twelve pieces per order
Ricotta Toast43 / 72
House toast / ricotta / burst Italian tomatoes / fried herbs / olive oil. six or twelve pieces per order.
House made crust / baked heirloom tomatoes / mozzarella / herbs / EVOO / basil pesto / tomato jam. Full pan only - serves eight.
Seasonal Fruit45 / 75
Seasonal fresh fruit tossed in honey and lemon.
Oatmeal and More21 / 35
Oatmeal served with warm cream and your choice of seasonal berries, honey, nuts, chocolate chips, chocolate crumbles or raspberry sauce. Serves six or twelve.
Italian Breakfast Burritos48 / 80
Ground sausage / prosciutto / or pancetta. Eggs / peppers / roasted tomatoes / olives / ricotta garlic cream cheese. Four or eight per order.
Italian Breakfast-a-dilla43 / 72
Choice of protein / mozzarella and fontina cheeses / topped with grilled heirloom tomatoes / herb infused olive oil. Serves five or ten.
Italian Muffins/Stratta43 / 72
Italian seasonings / house egg batter. Choice of 1 protein OR 3 veggies OR Seasonal fruit, herb, cheese muffins. Serves six or twelve.
Build-Your-Own Focaccia Dish27 / 45
House focaccia paired with pepper gravy. Addl. pan of eggs & cheese – 11 / 20. Addl. pan of sausage – 18 / 30. Serves six or twelve.
INGREDIENT OPTIONS -- PROTEINS: ground sausage, pancetta, chicken, sopressata, prosciutto, finocchiona. CHEESES: pecorino, parmesan, gorgonzola. VEGGIES: sweet peppers, broccoli, eggplant, olives, arugula, mushrooms, roast tomatoes, sundried, heirloom, cippolini, red onion. HERBS: sage, parsley, micro greens, basil garlic. FRUITS: seasonal