Catering Menu – Entrees

Some dishes also available as vegetarian and/or gluten-free.

Entrees

Available in Half / Full order sizes.

  • Salmon Mustarda

    96 / 160

    Nine or eighteen seared salmon filets in a rye whiskey brown mustard sauce

  • Mussels Italiano

    45 / 75

    Full pan of mussels / lobster brood / nduja sausage / sweet Italian pickled peppers and chives. Accompanied with eight or sixteen pieces of grilled crostini bread

  • Pan Seared Pesca

    market price

    Seasonal rotations of fresh pan-seared market fish / sautéed spinach / grilled seasonal veggies / risotto. Sauces will vary based on seasonal fish.

  • Seasonal Risotto

    45 / 75

    Variety of house sauces and seasonings / chicken stock / shallots / parmegiano-reggiano / cracked pepper / salt

  • Costoletta

    120 / 200

    Prosciutto wrapped bone-in pork chop stuffed with scamorza cheese and topped with seasonal mustarda. Six or twelve per order

  • Seared Scallops

    75 / 125

    Pan of seared scallops/limone blanc crème sauce.

  • Polenta waffles and lemon herbed chicken breasts

    70 / 110

    Waffles made out of our house polenta / topped with two lemon-herbed chicken breasts / drizzled with a sage and lemon infused honey syrup. Full order serves six to eight.

Sides

Available in Half / Full order sizes.

  • Brussels Sprouts with Pancetta

    40 / 65

    Brussels sprouts with pancetta / aged balsamic / caramelized walnuts

  • Polenta Parmigiana

    40 / 70

    Polenta / cream / pecorino romano / cracked pepper / salt

  • Seasoned Green Beans

    35 / 60

    Fresh from the market, cooked in butter, house seasoning and served with slivered almonds.

  • Blanched Asparagus

    35 / 60

    Asparagus / olive oil drizzle / sea salt / cracked pepper

  • Broccolini with Almonds

    40 / 65

    Broccolini / marcona almonds / brown butter crumb / garlic

$150 minimum. Delivery available within 15 miles. Please provide a minimum of 48-hour notice.