Catering Menu – Entrees

Some dishes also available as vegetarian and/or gluten-free.

Principale

Available in Half (serves 4) / Full (serves 8) order sizes.

  • Bistecca Fiorentina

    100 / 200

  • Costoletta

    95 / 190

    Prosciutto wrapped bone-in pork chop stuffed with scamorza cheese and topped with seasonal mustarda.

  • Chicken Saltimbocca

    72 / 144

  • Salmon Alla Musarda

    90 / 180

  • Branzino

    90 / 180

Sides

Available in Half (serve 4) / Full (serves 8) order sizes.

  • Brussels Sprouts with Pancetta

    28 / 56

    Brussels sprouts with pancetta / aged balsamic / caramelized walnuts

  • Olive Oil Roasted Potatoes

    25 / 50

  • Sunchokes

    25 / 50

  • Polenta Parmigiana

    25 / 50

    Polenta / cream / pecorino romano / cracked pepper / salt

  • Saffron Risotto

    25 / 50

  • Asparagus Uovo

    30 / 60

    Asparagus / olive oil drizzle / sea salt / cracked pepper / poached egg

  • Roasted Beets

    28 / 56

  • Broccolini

    28 / 56

    Broccolini / brown butter crumb / garlic

$150 minimum. Delivery available within 15 miles. Please provide a minimum of 48-hour notice.