Catering Menu – Pasta

Some dishes also available as vegetarian and/or gluten-free.

Pasta Menu

Available in Half (serves 4) / Full (serves 8) order sizes.

  • Spaghetti e Polpette

    65 / 130

    House-made pasta tossed in pomodoro sauce. Topped with homemade meatballs, parmisano-reggiano, and basil.

  • Short Rib Ravioli

    72 / 144

    Braised short rib ravioli mixed with a black truffle cream sauce with a brown butter crumb topping.

  • Fettucine con Funghi

    72 / 144

    Wild mushrooms, sautéed, and finished in a mushroom sauce. Served over house-made egg fettuccini and topped with white truffle oil.

  • Lasagna Bolognese

    65 / 130

    Traditional egg-pasta layered with Bolognese sauce and ricotta cheese. Topped with fresh mozzarella, parmesan-reggiano and basil.

  • Casarecci Alla Salsiccia

    65 / 130

    Rolled and twisted pasta with house blended sausage, sautéed with broccolini, fennel and crushed red pepper.

  • Butternut Squash Gnocchi

    65 / 130

    Soft potato dumplings served with brown butter sauce over a butternut squash puree and garnished with caramelized walnuts and fried sage.

  • Orecchiette Neri

    65 / 130

    Mercato’s signature pasta dish of bowl-shaped house-made squid ink pasta with shrimp, Calabrian nduja pork sausage and Italian peppers in a shellfish broth.

$150 minimum. Delivery available within 15 miles. Please provide a minimum of 48-hour notice.