Catering Menu – Pasta
Some dishes also available as vegetarian and/or gluten-free.
Available in Half (serves 4) / Full (serves 8) order sizes.
Spaghetti e Polpette65 / 130
House-made pasta tossed in pomodoro sauce. Topped with homemade meatballs, parmisano-reggiano, and basil.
Short Rib Ravioli72 / 144
Braised short rib ravioli mixed with a black truffle cream sauce with a brown butter crumb topping.
Fettucine con Funghi72 / 144
Wild mushrooms, sautéed, and finished in a mushroom sauce. Served over house-made egg fettuccini and topped with white truffle oil.
Lasagna Bolognese65 / 130
Traditional egg-pasta layered with Bolognese sauce and ricotta cheese. Topped with fresh mozzarella, parmesan-reggiano and basil.
Casarecci Alla Salsiccia65 / 130
Rolled and twisted pasta with house blended sausage, sautéed with broccolini, fennel and crushed red pepper.
Butternut Squash Gnocchi65 / 130
Soft potato dumplings served with brown butter sauce over a butternut squash puree and garnished with caramelized walnuts and fried sage.
Orecchiette Neri65 / 130
Mercato’s signature pasta dish of bowl-shaped house-made squid ink pasta with shrimp, Calabrian nduja pork sausage and Italian peppers in a shellfish broth.
$150 minimum. Delivery available within 15 miles. Please provide a minimum of 48-hour notice.