Chef's arrangement of important Italian meats and cheeses.
House-made focaccia bread fresh from the oven.
Hand Cut French Fries
Hand cut French Fries seasoned with salt
Assorted sautéed seasonal vegetables
Chicken breasts pounded thin with bread crumbs and spices.
Spaghetti and Mercato Meatballs
A generous portion of Mercato Meatballs cooking in "Sunday Gravy" on top of house-made spaghetti pasta.
Creamy ricotta cheesecake garnished with seasonal berries and raspberry puree.
Children two and under -- free; kids 3-12 -- $12; Teens -- $16; Adults -- $29